Description
Port Culinaire Gourmet Magazin, Ausgabe 20, 1 St sub olivenoel sanfte vegetabile Noten der Douglasie sanfte vegetabile Noten der Douglasie und dezente Nase nach Wiesenkräutern Die feine Textur und die subtil erdigen Noten machen diese Pastete zu einer besonderen Delikatesse
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