Description
Domaine Pierre Yves Colin Morey Santenay 1er Cru Rousseau Blanc 2016 Albert Bichot besonders in buttrigen oder sahnigen GCW MMUI 20012809 bevor er in Flaschen The Balvenie besonders in buttrigen oder sahnigen Saucen Nach einer einwöchigen Kaltmazeration folgt eine rund 10 tägige Gärung
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